Dining & Catering Services

Richard Johnson, Director of Dining Services
Richard was born in New Jersey and studied Interior Design at the Fashion Institute of New York. He began his culinary pursuits on relocating to Florida. There, he worked as a chef in many prominent restaurants, developing his own style. Over the years, he has pursued other business adventures as owner/operator of several florist shops, both in Florida and Provincetown. He has been with Seashore Point since its inception, actually beginning at the old Provincetown Cape End Manor. Richard serves as Director of the King Hiram’s Lodge, AF& AM, Masonic Angel Fund, which provides direct benefits to needy children in Provincetown and Truro. He is currently the Director of Dining Services and oversees all aspects of Dining & Catering Services to the whole Seashore Point Community.